Growing up as long as the weather began to cool down, families began to make meat jelly, two pig's hooves plus a piece of lean meat can be made a pot of meat jelly, sometimes I think the jelly is better than the meat, now look at the following ways to make meat jelly and ingredients

Materials

Pig's hooves 2

Meat 200 grams

Meat moderate old soya sauce

Soya sauce moderate

Measurement

Salt moderate

Ginger a small piece

Scallion white half

Practice,

Step 1

Pig's feet washed into the pressure cooker stewed rotten

Step 2

Pig's feet out of the water, add cold water soak cool, with the cool water to remove the meat torn pieces to the size of their own mouths

Step 3

Split dry and clean.

Step 4

Cool water meat and pressure cooker soup together into the pot and then cook, meat and water ratio of 1:2, like to freeze on the doubling of water, do not worry, sure to become frozen

Step 5

Pot with soy sauce, old soy sauce, ginger, green onion, pepper, pepper, salt to their own tastes discretionary add

Step 6

Boiling for 5 minutes, and then poured into a clean pot. After 5 minutes pour into a clean pot, placed in the back of the balcony and other cool places, an hour after the stir, there is free an hour after the stir again, so that the meat jelly evenly distributed, I am the night after the good, put there even stir not stir, the morning to eat is

Step 7

freeze and meat are delicious