2, materials: 500 grams of winter melon, 250 grams of grass carp. Seasonings: cooking wine, salt, scallion, ginger, lard, chicken broth in moderation.

3, grass carp scales, gills, viscera, wash. Winter melon peel, pith, wash, cut into pieces.

4, pot on high heat, inject chicken broth, put the grass carp, winter melon, cooking wine, salt, scallions,

5, ginger, oil, boil, skimming foam, change to a small fire, cook until the fish is cooked, pick out the scallions, ginger, out of the pot that is complete.