1, stinky tofu soup sauce seasoning recipe is: stranded meat, stinky tofu (A material) mushrooms, shrimp (soften and chopped), garlic, chili peppers, green onions (chopped), (seasoning) chili sauce, wine, sugar, water, soy sauce are appropriate amount.

2, stinky tofu, its name, although vulgar, but outside the ugly inside show, flat in the strange, long history, is a very characteristic of the traditional snacks of the Han nationality, ancient and traditional, once tasted, often people can not stop, a taste for the quick. There are regional differences in the way it is made and eaten in China and around the world. Nanjing, Changsha and Shaoxing are quite famous for their stinky dried tofu, but their production and flavors are very different. But they all smell bad and taste good, which is the characteristic of stinky tofu.

3, and in many stinky tofu, shaoxing stinky tofu in the Ming and Qing dynasties, was the palace imperial gift for the "tribute", its production process is different from other production methods, all handmade has been handed down to this day, become a non-genetic heritage product, so that people who have eaten it will never forget.

4, stinky tofu is a rich culture of folk leisure snacks, from now on has nearly a thousand years of history, its most scenic era can be traced back to the Xuantong years of the Qing Dynasty, Empress Dowager Cixi gave the name of the "green square", so that the stinky tofu immediately became famous all over the world, according to the history of the Empress Dowager Cixi also have a hobby of eating stinky tofu, but also listed as a royal meal dishes. Stinky tofu is delicious. Stinky tofu is delicious, the reason is that a good brine, brine making method is extremely complex, not only with fresh vegetables marinated in its natural fermentation, but in the process of its marinade and fermentation continue to add a variety of spices carefully modulation, not a few years dare not call the old brine or a good brine, can only be called a good brine, a good brine is often more than twenty years old.

5, Changsha people called stinky dry son, features: burnt crispy and not paste, tender and not greasy, the first smell of the stink, smell the aroma tantalizing, with the freshness of the white tofu, deep-fried tofu aroma crunchy.