Keywords jujube jiaozi, fresh meat jiaozi, Ai Xiang jiaozi,

Red bean paste jiaozi, pine nuts jiaozi, egg yolk jiaozi, dried tangerine peel beef jiaozi … ..

It is said that in Sichuan, there is Mapo tofu.

North and south are different.

a great variety

Zongzi was called "crossing toes" in ancient times, and one of the legends was invented to sacrifice Qu Yuan who threw himself into the river. It is the traditional food with the deepest cultural accumulation so far in the history of China. Send zongzi to each other to commemorate this day. Because of the different eating habits in different places, zongzi has formed a north-south flavor.

1. Tangyuan: The taste is mainly sweet, and the sweetness mainly comes from ingredients, such as candied dates and bean paste, and some also add white sugar and brown sugar, which are eaten more in northern areas.

Divided into 7 series, 22 flavors. The raw materials are relatively simple, and it is convenient to make them yourself. Generally speaking, children like to eat glutinous rice balls.

Second, salty dumplings: the taste is mainly salty, and the salty taste mainly comes from fillings, such as salted egg yolk, bacon or cooked meat. I eat more in the south.

It is divided into three series and nine flavors. Although the taste is not much, it is very classic. For example, there are two series of jiaozi with meat stuffing and jiaozi with egg yolk, and basically every brand making zongzi has them.

Third, special dumplings: the tastes of special dumplings are generally novel and niche, such as spicy dumplings, black pork dumplings, durian dumplings, crayfish dumplings, abalone dumplings, etc., all of which are unique to Sichuan.

1. Jujube jiaozi

The raw materials of zongzi that northerners must eat during the Dragon Boat Festival are very simple. Chubby glutinous rice and a few golden dates are sweet, and there is a faint aroma of zongzi leaves.

2. Red bean jiaozi

Red beans are also called acacia beans, and listening to the name is a sweet feeling ~ Although red bean dumplings are also dumplings, they are not dull at all and are more suitable for girls.

3. Red bean candied jujube jiaozi

This zongzi is really full of stuffing! Full of red beans with a jujube, soft and delicate but chewy beans, full of taste.

4. Red bean glutinous rice jiaozi

Red beans and barley are a very good match, which can remove moisture and strengthen the spleen and stomach. In addition, this kind of zongzi itself is not sweet, and it is not sweet to eat, which is very suitable for people with heavy humidity in summer.

5.purple zongzi

The raw materials are only glutinous rice, purple rice and white sugar, which are slightly sweet and have a soft and waxy taste. Jiaozi, who doesn't like eating too sweet or too sticky, chooses this one!

6. Purple rice, red dates and jiaozi

The perfect combination of the advantages of candied dates and purple rice dumplings ~ sweet but not greasy, moderate hardness.

7. Purple rice chestnut jiaozi

It's a pity that chestnuts, a natural and sweet food, are useless. Chestnuts are pressed into paste, the taste is soft and smooth, just right, and the color is very attractive.

8. Eight-treasure purple rice dumplings

This zongzi is not as sweet as ordinary sweet zongzi, but more about the taste of the ingredients themselves. Eight kinds of ingredients, full of stuffing, have a good meaning. It is a good choice for giving gifts.

9. Purple sweet potato jiaozi

This value is really love! Full of young girls' hearts (starry eyes), not only that, but purple potatoes are also rich in vitamins and minerals. At the same time, they are delicious and nutritious.

10. Purple rice and purple potato jiaozi

Combining the advantages of purple rice and purple potato, it tastes better if it is neither soft nor hard, tastes slightly sweet, and is not boring at all. Even friends who don't like sweet meow can try it.

1 1.

As one of the representatives of sweet zongzi, like candied jujube zongzi, it is a must-eat zongzi for northerners during the Dragon Boat Festival. But what is more intimate than jiaozi is that there is no core, my friends! Stubble! Don't worry about accidentally biting the jujube pit. Soft and sweet, it is the favorite of children.

12. Flowers and red bean paste jiaozi

The bean paste dumplings are mixed with small rose petals, and the fragrance of flowers and beans is lingering together. The triple enjoyment of sight, smell and taste is the feeling of love.

13. Double red bean paste jiaozi (red bean paste, green bean paste)

Clever combination of red bean paste and green bean paste, online, soft and sweet, friends who are tired of eating single red bean paste can try it.

14. jujube paste jiaozi

The red dates are pitted and mashed into mud, which saves the trouble of spitting out the stones. Sweet and soft, with rich jujube flavor. Tangyuan lovers can't miss it ~

15. Black Sesame jiaozi

Imagine wrapping black sesame paste in zongzi ~ sweet rustling, a little more fragrant than ordinary sweet zongzi ~

16. Sesame and jujube paste jiaozi

It is not common to add sesame seeds to zongzi. The advantage is that the jujube flavor is mixed with sesame flavor, which not only enriches the taste level, but also has no single nutrition.

17. Mung Bean Lily jiaozi

The faint fragrance of mung bean and lily, moderate sweetness, crystal clear appearance, light green refreshing, leaving only the word "fresh", is also a very suitable jiaozi in summer.

18. osmanthus lotus root jiaozi

Lotus root is full of sweet-scented osmanthus honey juice, which becomes soft and fragrant, sweet but not greasy, and is suitable for both young and old.

19. longan, lotus seeds and candied dates.

Sounds very nourishing. These ingredients are not only suitable for making soup and porridge, but also for making zongzi. The taste is soft and sweet, which is what a sweet zongzi should look like!

20. Grain jiaozi

This kind of zongzi is lighter, more fragrant and slightly harder than ordinary sweet zongzi. When you hear whole grains, you will immediately think that they are very nutritious. Indeed, this zongzi is more balanced than ordinary zongzi. Friends who like whole grains can try it.

2 1 .3-meter four-bean five-fruit zongzi

This zongzi can be said to be the one with the most raw materials, including glutinous rice, yellow rice, black rice, red beans, mung beans, peas, cashews, pine nuts and walnuts ... all mixed together, with a high "gold content"!

22. Brown sugar jiaozi

A sweet zongzi with great love for female friends, no stuffing, sweet ~

23. Fresh meat jiaozi

Finally arrived at the salty dumplings that friends in the south like to eat. Fresh meat dumplings are the most basic and classic salty dumplings. A whole piece of meat is wrapped in glutinous rice, which tastes salty and fresh. It is right to choose salty dumplings as an entry-level model!

24. Fresh Ham jiaozi

Jiaozi, the meat stuffing of ham, is more fragrant, with a bite of ham and a bite of meat.

25. jiaozi with Chestnut Meat

Chestnut is not only the ingredient of glutinous rice balls, but also has no sense of disobedience in meatballs. The meat soup full of chestnuts, salty and sweet, is definitely the finishing touch ~

26. Mushroom jiaozi

A whole mushroom is put in a meat jiaozi. The so-called "Zongzi can't judge a person by his appearance". Although it looks inconspicuous, the taste is really speechless. The smell of meat and the freshness of mushrooms set off each other without competing with each other. Very harmonious! Generally, a little rice wine will be added to the mushroom meat dumplings, and the fragrance of the dumplings will be sublimated after eating ~ it is worth a try.

27. jiaozi with egg yolk and meat stuffing

Jiaozi with minced meat is a very popular one. On the basis of jiaozi, a whole salted duck egg yolk was wrapped. Crispy taste with tender, smooth and firm pig hind legs is a classic.

28. jiaozi with double yellow meat stuffing

Meow, friends who love salty egg yolk must not miss it! One less is not enough, and one more can't fit. Don't be too perfect with two salted egg yolks. One bite is full of oil, the second bite is full of meat, and it's over!

29. Egg yolk mushroom jiaozi

Jiaozi is really sincere about this kind of egg yolk mushroom. Besides four kinds of mushrooms with different flavors, such as Lentinus edodes, Agrocybe aegerita, hypsizygus marmoreus and Cordyceps militaris, a fully salted egg yolk was added. It tastes salty, delicious and awesome!

30. Barbecued pork bun with honey sauce

As a classic snack in Guangzhou Teahouse, barbecued pork buns are hot. Barbecued pork buns are more chewy and chewy than barbecued pork buns. You can see large pieces of meat, fat but not greasy, very rich. You must not miss this early adopter.

3 1. sausage zongzi

Sausage tastes more q-bomb, and it tastes more chewy with soft glutinous rice ~

Next, the style of painting has changed a little. ...

32. Braised pork with dried vegetables jiaozi

Everyone has eaten braised pork with plum vegetables, which tastes salty and fresh. It tastes delicious. Braised pork with plum and dumplings. Glutinous rice is full of braised pork soup. Braised pork has the smell of dried plums, and every bite is delicious.

33. Braised pork ribs jiaozi

Ok, I admit, I lie under the leaves of braised pork ribs, and there is braised juice soaked in glutinous rice, which is super delicious. The ribs are so soft that even small bones can be chewed, and I can't stop at all. Don't help me, I can eat ten more!

34. Bamboo shoots and chicken jiaozi

Crispy bamboo shoots and tender chicken are an excellent match, and glutinous rice soaked in gravy is delicious.

35. Tengjiao Beef jiaozi

Fresh rattan pepper oil collides with tight beef ribs, crisp, crisp and hemp, with fresh hemp, spicy but not dry. Meow friends who like heavy taste must not miss it!

36. Black pepper beef jiaozi

The biggest feature of this kind of zongzi is that glutinous rice is mixed with wormwood, which is more fragrant than ordinary meat zongzi. The aroma of black pepper and the firmness of beef collide perfectly, and the level is super rich ~

Don't look at its black skin and fragrant meat ~ select pig hind legs, and the taste is thinner and tender ~

It has all the tastes of other pigs ~

37. Black pork jiaozi /38. Egg yolk black pork jiaozi /39. Chestnut Black Pork jiaozi

It has a taste that other pigs don't have!

40. Mushroom Xiangshan Black Pork jiaozi

4 1.XO sauce black pork jiaozi

42. Wu Mei Black Pork jiaozi

Yes, where there is heat, there will be crayfish ~ As a celebrity online player who is loved by everyone in summer and is in full bloom, crayfish has pocketed several common meat stuffing jiaozi.

43. Crawfish jiaozi /44. Crayfish meat jiaozi /45. Crayfish egg yolk meat stuffing jiaozi /46. Small Lobster Chestnut Meat jiaozi

It is not an invisible piece of meat. There is a whole crayfish in each zongzi, full of q bombs, delicious. Let me come to Amway first!

47. rhubarb zongzi

Zongzi with Shandong characteristics is said to be the "oldest" of zongzi. Different from ordinary zongzi, this kind of zongzi is made of yellow glutinous rice with two red dates in it, which are not as sweet as candied dates. You can dip some sugar when you eat ~

48.Xi 'an honey dumplings

This is Xi 'an's traditional way of eating. In fact, it is to pour honey on the white zongzi, which is usually cold and tastes sweet, with only a touch of honey fragrance, especially suitable for summer ~

49. Sichuan spicy beef jiaozi

Sichuan spicy Sichuan zongzi, you must not miss it if you love spicy food! Spicy and delicious, it's fun to eat until you sweat ~

50. Taiwan Province-style meat stuffing jiaozi

The perfect proportion of 3-fen fertilizer and 7-fen fertilizer is even but not greasy. Compared with ordinary meat stuffing jiaozi, it adds more ingredients such as mushrooms and shrimps, and has a stronger flavor! After cooking, take a bite while it's hot, and the smell of meat and rice between your lips and teeth makes people want to stop ~

5 1. Yunnan bamboo tube zongzi

This is the preferred way for ethnic minorities in Yunnan to eat. Fresh golden bamboo, fragrant bamboo, fine bamboo and sweet bamboo are used as containers, and the stuffing is not limited. Sweet ones are red beans, candied dates ... salty ones are fresh meat and egg yolk ... You can eat whatever you want, and it is characterized by faint bamboo fragrance ~ eat with a small spoon, and your hands are not dirty.

52. jiaozi of Alkaline Water in West Guangdong.

The characteristic zongzi in western Guangdong is made of glutinous rice soaked in alkaline water. The soaked glutinous rice is slightly yellow, more elastic than ordinary glutinous rice, and the rice grains are not sticky. Red bean paste and candied dates are often added as sweet zongzi accessories.

53. Chaoshan double boiled zongzi

Jiaozi in Chaoshan is very distinctive, and double dumplings are one of them. Its characteristic is that the filling is semi-salty and semi-sweet, showing two tastes of salty and sweet. Bite it down, it is sweet and delicious, and it is deeply loved by Chaoshan people and overseas hipsters.

54. Abalone jiaozi

People in the city can play, and the first reaction when they see abalone dumplings is expensive ... every bite tastes of money. Abalone said: I also want to keep a low profile, but my strength does not allow it.

55. Sea cucumber jiaozi

Abalone can't hold you, can it? Sea cucumbers also join in the fun. At this moment, I just want to say a line of the classic sketch silently: this is a big supplement ~ ah ~

56. Sea cucumber is chestnut brown

Chestnuts are added to the sea cucumber dumplings, which adds a little sweetness to the salty taste ~

57. Matsutake jiaozi

Wild Tricholoma matsutake is an out-and-out "local tyrant" with low yield, growing at high altitude, difficult to pick and expensive. But put it in zongzi, it always feels a little overqualified. Fortunately, I ate it in my stomach, and it doesn't matter what form ~

58. Eel jiaozi

Braised eel in honey sauce is salty and sweet. Add some diced mushrooms and bamboo shoots to enrich the taste and taste. It tastes delicious! It's amazing!

59. jiaozi with Crab Yellow Meat.

Crab yolk is the essence of crab. Jiaozi, the meat stuffed with crab roe, is fuller and more oily. Eat while it's hot. Look at the crab oil slowly flowing out of the crab roe. Mom, you must try this!

60. Crab and egg yolk jiaozi

With crab roe, crab meat is essential. Many people don't eat crabs, but they are too lazy to peel them. Great, just bring the meat and put it on the zongzi. Eating crab meat is really cool!

Every fairy who loves beauty must not miss it. Every zongzi has freshly stewed bird's nest. Beauty and beauty replenish vitality, yellow-faced woman and old aunt? Does not exist!

Affordable edition:

It can be seen that the bird's nest has a tendency to stutter.

6 1. Red bean paste bird's nest jiaozi /62. Black Sesame Bird's Nest jiaozi /63. Lotus seed bird's nest jiaozi /64. Pumpkin Bird's Nest jiaozi.

High-value goddess Bing Xin Edition

Bird's Nest Bingxin Zongzi tastes smoother and sweeter than the regular version ~ ~

Yan value is super high! (Full of girl's heart ~) Full of 12 flavor, take photos before eating, you are the most beautiful boy in today's circle of friends ~

65. Sweet orange jasmine bird's nest ice jiaozi

66. Purple potato bird's nest iced jiaozi

67. Passion fruit, pineapple and bird's nest ice jiaozi.

68. honeydew melon bird's nest ice dumplings

69. Red pomelo bird's nest ice jiaozi

70. Caramel hazelnut bird's nest ice jiaozi

7 1. White peach jasmine bird's nest ice jiaozi

72. Litchi Bird's Nest Ice jiaozi

73. Avocado Bird's Nest Ice Crystal jiaozi /74. Strawberry Bird's Nest Ice Crystal jiaozi /75. Passion Fruit Bird's Nest Ice Crystal jiaozi /76. Blueberry Bird's Nest Ice Crystal jiaozi

Xue bingzong

Imagine that the snow-white glutinous rice bag is wrapped in three flavors of ice cream, which is sweet, soft and refreshing. Take a bite on a hot summer day, perfect!

77. Strawberry ice cream /78. Mango snow dumplings /79. Pineapple and snow dumplings

Xuelongzong

Different from Xue Bing Zongzi, the outer layer is not glutinous rice skin, but silky mousse, which is also made into the shape of Zongzi, with rich milk flavor and large pulp.

80. Strawberry Snow Dragon jiaozi

8 1. Mango Longxue Zongzi

82.

Starbucks is not to be outdone this year. It has introduced five flavors of Xingbing Zongzi, which can be described as thin skin and big stuffing, full of sincerity, small super Q bombs, and good gifts!

83. Cold pressed coffee ice cream jiaozi /84. Chawana Tao Tao ice cream jiaozi /85. Sea salt matcha cheese ice cream dumplings /86. Cranberry yogurt ice cream jiaozi /87. Yelin Fruit Quwei Ice Cream jiaozi

88.white zongzi

Yes, you are right, that is, the white zongzi without any stuffing. It is the most versatile zongzi, both sweet and salty ~ dipped in white sugar and soy sauce ... what flavor you want to eat depends on your mood!

89. Durian Ice Crystal jiaozi

The gospel of durian lovers, the crystal clear skin is wrapped in full durian pulp, and a bite of the pulp fills the whole mouth. You must not miss durian! By the way, it's best to put it in the refrigerator for a while ~

90. durian banji zongzi

There is a kind of durian banji wrapped in glutinous rice, which is not as direct as durian ice crystal dumplings. Its connotation hides the "inner" delicacy, which needs to be excavated layer by layer, but please believe it is worth it!

9 1. Wei Long spicy zongzi

Zongzi should be the most varied food in China!

What kinds have you eaten?

Taiyuan, Shanxi, loves to eat red dates and glutinous rice! That is, sweet zongzi! Salted zongzi, meat zongzi, northerners are not used to eating!

Like to eat meat buns [yi tooth]

The meat is delicious.