It’s considered a meat dish, and it’s usually a cold dish! It's called jellyfish head... crunchy 1. Jellyfish contains a variety of nutrients needed by the human body, especially iodine, which is lacking in people's diet. It is an important nutritional food;

2 .Contains substances similar to acetylcholine, which can dilate blood vessels and lower blood pressure;

3. The mannan colloid contained in it has certain effects on preventing and treating atherosclerosis;

4. Jellyfish can soften hard knots, remove stasis and accumulate, clear away heat and resolve phlegm. It is beneficial to diseases such as tracheitis, asthma, gastric ulcer, rheumatoid arthritis, etc., and has the effect of preventing and treating tumors; it is used in hairdressing, textiles, food processing, etc. Staff who have a lot of contact often eat jellyfish, which can remove dust accumulation, cleanse the stomach and intestines, and ensure good health.