Illustration of rice cooker version of sauce chicken 1 1.

Garlic and ginger. Cut it. Stir all the ingredients (except water) evenly and marinate the chicken for 30 ~ 60 minutes. You can massage the chicken during the period, which is more delicious. Knot the onion for later use.

Rice cooker version sauce chicken 22 illustrations.

Press the cooking button on the rice cooker to preheat. Put the onion knot down and put the chicken in. Add half a bowl of water. Cover the lid and start cooking (this is a half-cooked picture, before I missed it)

Rice cooker version of soy sauce chicken 33 illustrations.

/kloc-After 0/5 minutes, turn the chicken over. You can spoon some sauce on the chicken and color it evenly. Cover and cook 15 minutes. Turn it over again and repeat the exercise. Tip: Try the sauce at this time to see if it tastes right.

Rice cooker version sauce chicken 44 illustrations.

From cooking to ok, it takes 50 minutes to insert the breast meat with chopsticks (because my rice cooker is slow), and it will be cooked without blood. You can serve it ~ (put the remaining sauce in a bowl for later use and dip it when eating)