Current location - Recipe Complete Network - Fat reduction meal recipes - Soaking method of scallop
Soaking method of scallop
The correct foaming of scallops is as follows

1, first of all, wash the scallops with clean water, and pay attention to remove all the sediment.

2, and then add water, the amount of water to cover scallops, about half a bowl of water.

3, then add two spoonfuls of cooking wine, which can play a role in removing fishy smell.

4. Then put it in a steamer and steam for 15 minutes.