How to make fried milk?

The easiest crispy "fried milk", materials: 500g milk, sugar, 60g of corn starch, breadcrumbs, cornstarch, eggs.

First of all, pour the milk into the pot, add the sugar and starch, simmering time must use the spatula constantly stirring Oh! Simmering time. Be sure to use low heat. Simmer the milk into a thick time. Prepare a mold, brush a layer of oil on the bottom of the mold. Pour the boiled milk into the mold.

Then cover with plastic wrap and place in the freezer for about two hours. Be sure to add milk to fix the curdled when you can, after the time is up, put the fixed milk on the board. Cut into your favorite shape yo! Then prepare three more bowls and pour in the cornstarch, breadcrumbs and egg wash. Add the milk strips to the cornstarch. Wrap them evenly!

After wrapping evenly, put it into the egg mixture, dip it into the egg mixture, and then put it into the breadcrumbs. After wrapping evenly, pour more oil into the pan, when the oil temperature reaches 50 percent hot. Put the coated breadcrumbs milk into it. Deep fry until golden brown.

Home can also do fried milk, remember this "tip":

This tip is to wrap a layer of breadcrumbs before frying, do this step, do out of the fried milk, the skin crispy filling is delicious, great snacks, face value super high.

Frying on low heat, do not put too much milk cake, put a small number of times, the breadcrumbs to buy gold finished product effect is good, while frying with a fishing spoon to fish out the fall of the breadcrumbs!