Pea starch 200ml

ingredients

Water 1 200ml, shallots1root

seasoning

Light soy sauce 1 teaspoon, garlic paste 1 teaspoon, 2 drops of sesame oil, vinegar 1 teaspoon, a little salt, a proper amount of Chili oil and a little chicken essence.

Bean jelly step 1

A complete collection of methods for bean jelly

Prepare ingredients, 1 bowl of water and 1 bowl of starch. The ratio of starch to water is1:6.

Step 2

Illustration of the practice of pea jelly

Then mix 1 bowl of water and 1 bowl of starch evenly, pour the remaining 5 bowls of water into the pot, boil, and quickly pour in the stirred water starch.

Step 3

Home-made method of bean jelly

Stir quickly with a wooden spoon to prevent small pimples. Turn to low heat and continue stirring until it becomes transparent and has many big bubbles, and then turn off the heat.

Step 4

Simple method of bean jelly

Find a container, put it in the refrigerator and freeze it or naturally cool it. Take it out and buckle it on the chopping board.

Step 5

How to eat bean jelly

Cut into strips, add a little salt, light soy sauce 1 teaspoon, mashed garlic 1 teaspoon, 2 drops of sesame oil, a little Chili oil, a little chicken essence, vinegar 1 teaspoon to make a sauce, pour it on the bean jelly, and finally sprinkle some chopped green onion.