Can simmer belly package chicken

Materials

Pork belly 1 vice, 1 old chicken, 1 piece of ginger, wine, corn (divided into pieces), goji berries, salt

Practice

1, pork belly washed, scalded in boiling water, washed; the old chicken washed.

2, the two things into the soup can, add a piece of ginger, a little good wine, corn pieces, goji berries, add water to the cover did not have ingredients;

3, medium heat heating to the will be rolled not rolled, change the fire long simmering, to the ingredients until soft. Add salt to taste before serving.

Practice 2, pork belly chicken

Materials

Pork belly a, chicken half, the right amount of Codonopsis pilosula, the right amount of white pepper, the right amount of jujubes, the right amount of HuaiShan, the right amount of ginger, the right amount of salt

Practice

1. Turn over the pork belly and repeatedly rubbed with salt and cornstarch to clean it from the mucus

2. Chicken cut into cubes, ready to prepare the ingredients.

3. Pork belly and ingredients in a pot, add water to boil, simmer for an hour. Which pepper to use a knife to crack to get the flavor.

4. Fish up the pork belly and slice it.

5. Sliced pork belly in the chicken together into the pot, boil and then simmer for another twenty minutes, add salt to taste is good.

Practice three,

Materials

Pork belly 1, 1 chicken, white pepper 10g, 250ml of pure milk (Mengniu or Yili), 30g of ginger, goji berries 5g, 5 jujubes, 15ml of white vinegar, 10g of cornstarch, a little salt, a little chicken powder,

Practice

1. Pork belly to buy back to the running water scrub clean, put it in a bowl with salt or white pepper, and then put it in a bowl of water. Put into a bowl, with salt or white vinegar scrub pork belly twice, and rinse with water

2. Finally add starch scrub, and then rinse with water, so that the pork belly has no odor

3. Scrub clean pork belly into boiling water for 3 minutes

4. Fish out

5. Cut into strips with a knife

6. Chicken cleaned Chopped into small pieces

7. Boil in boiling water for 3 minutes, fished out and rinsed with water

8. Cut the pork belly into a pressure cooker, add enough water, put ginger and pepper (pepper can be patted into the flavor will be more fragrant), high heat boil on the gas, turn the heat to continue to cook for 5 or 10 minutes

9. Pour into a casserole, put the chicken (if the soup is not enough at this time, you can add some water at this time into), adjust the high heat and roll to a small fire to cook for about 10 minutes

10. Pour a box of milk and then open the high heat to cook

11. Finally, add salt, chicken seasoning can be turned off the fire