There is no monkey wine in the world. Real monkey wine is very rare. The so-called monkey wine on the market is all fake.

Monkey wine is made by monkeys collecting fruits from the mountains and stacking them. The fruits at the bottom are squeezed and broken by the upper fruits to produce pulp. At the same time, the upper fruits block the air (mainly blocking the air). (oxygen) causes the pulp to react with the wild yeast attached to the skin of the fruit to make wine. This kind of wild wine is really a coincidence. The real monkey wine is worth thousands of dollars. The real monkey wine only lasts for one season, and as time goes by, the wine becomes less and less, making it even more difficult to get the monkey wine. Monkey wine is best when it is first fermented. What gradually drips down is the essence of the fermented fruit. It has never spoiled, it is just fermented.