Generally, it is pure chocolate, and some will mix matcha and other flavors into white chocolate to flavor it, or add chopped nuts/roses/dried bananas/raspberries and so on.

Personally, I think this kind of seasoning is a little tasteless, and you hardly need to buy it. It tastes very strange. I don't think it's meaningful to add nuts. You can buy 100g of chocolate in bulk by yourself, and then buy a bag of nuts to chew together ... As for grand cru, ordinary people can't taste it when giving gifts.

2.Truffle truffle chocolate

Traditional truffle chocolate is usually made into dark chocolate/cappuccino/whisky. The stronger the taste, the more delicious it will be with the bitter cocoa powder wrapped in the outer layer. Now there are many flavors such as sake, brandy and grapefruit. Some cranberry flavors will use red beet powder instead of surface cocoa powder.

3.bonbon chocolate/ganache chocolate

The literal translation is chocolate candy (also Lingala's favorite), which is composed of chocolate sandwich, and the invagination is mixed with cream/fruit juice/spirits/fruit and vegetable paste (such as chestnut pistachio)/fruit and vegetable powder (such as tomato powder, I know many people have a headache when they see this taste-) and chocolate.

If you have seen the Japanese TV series "The Lovelorn Chocolate Worker", you must be very impressed with this one, because Matsumoto Jun is doing this all day, and the beautiful ten yuan also loves this one, wow, hahaha! The [Bouncing Chocolate] written in the caption of the screenshot refers to the transliteration of bonbon chocolate, but the pronunciation of bonbon has no corresponding Chinese characters, so we can just pronounce it as pinyin, which is the same ~

4.Rocher chocolate rock chocolate

The inner layer is Ganesh, and the outer layer is wrapped by roasted almond crumbs and chocolate.

The most typical one is Ferriero. It seems that many people think it is Ferriero when they see Rocher. In fact, Rocher is a variety and Ferriero is a brand name.

Most of the chocolate invagination is hazelnut paste flavor, and the outer layer is a shell wrapped with roasted almond crumbs mixed with milk/dark chocolate. The taste is quite strong, and it is the favorite taste of the French! Now rocher has been made into cylinders in many places, not just spheres.

5.orangette orange peel chocolate

Generally, the taste is orange/grapefruit/lemon peel strip, which is a very traditional chocolate. A candied fruit strip is wrapped by pure chocolate (or pure chocolate mixed with cocoa crumbs). After boiling, the fruit strip will be slightly sticky, thick and never astringent, and the fresh fruit fragrance will be wrapped in rich chocolate, achieving a good balance between sweet and sour!

6.mendiant chocolate Nut Quad Chocolate

Mendiant means beggar in France, that is, at first, this chocolate was composed of leftover nuts, but it was unexpectedly found to be delicious! Just like Cheetos bread, French name is pain perdu (referring to discarded bread). The originally hard bread is fried with egg liquid and yellow oil, which is so delicious ~ and it is also a food invention of poor people ~