The edible mushrooms are Tea Tree Mushroom,Apricot Mushroom,Porcini Mushroom, Monkey Head Mushroom, Straw Mushroom

1, Golden Needle Mushroom

The Golden Needle Mushroom gets its name because of its long and slender stipe, which resembles the golden needle vegetable. It is soft and delicate, fragrant, and can enhance immunity after people eat it. In addition, the golden needle mushroom's arginine, tryptophan and lysine content are very high, children often eat can enhance children's intelligence, promote growth and development.

2, tea tree mushrooms

Tea tree mushrooms are a kind of edible fungi for both food and medicine, its cap is tender, slightly brittle stalks, delicious flavor, because the wild tea tree mushrooms grow on the withered trunk of the oil tea tree and named. Tea tree mushrooms are rich in nutrients and high in protein, especially containing 8 kinds of 8 kinds of amino acids that the human body cannot synthesize on its own, which is extremely beneficial for people to eat.

3, apricot mushrooms

Apricot mushrooms are a set of edible, medicinal, therapeutic in one of the new species of rare edible fungi, this mushroom is named for the almond flavor and abalone taste, its flavor is fragrant, nutritious, can be with other foods cooked dozens of delicious dishes, but also has the role of blood fat, cholesterol, and therefore by the consumers' favorite.

4, porcini

Porcini is a wild edible mushrooms, in addition to a very small number of toxic, most of them are edible. It is mainly white, yellow, black three kinds of porcini mushrooms, especially white porcini mushrooms taste delicious, extremely rich in nutrition. Porcini mushrooms have plump flesh, thick stalks, sweet taste and rich nutrition, and are a famous edible mushroom loved by everyone.

5, monkey head mushroom,

Monkey head mushroom, also known as monkey head mushroom, only because of the appearance of the monkey head and named. Monkey Mushroom, Monkey Head, Monkey Mushroom, is a famous traditional Chinese dish with tender meat, flavorful, fresh and delicious. It is one of the four famous dishes (monkey head, bear's paw, bird's nest and shark's fin).

It is known as "Monkey head of mountain treasure, shark's fin of sea flavor". This toothed mushroom family of fungi, mushroom umbrella surface with hairy spines, about 1 ~ 3 cm long, it is round and thick, white when fresh, dried from light yellow to light brown, the base is narrow or slightly short stalk, the upper part of the dilated, 3.5 ~ 10 cm in diameter, from afar like a golden monkey's head, so it is known as the "Monkey Head Mushroom".

5, straw mushrooms

Straw mushrooms, also known as orchid mushrooms, bract foot mushrooms originated in Shaoguan, Guangdong Province, Nanhua Temple, 300 years ago, China has begun artificial cultivation, in the twentieth century, about the 30s by the overseas Chinese into the countries of the world, is an important tropical subtropical mushrooms, the world's third-largest cultivated fungi, China's straw mushrooms, the production of the world's first, mainly distributed in southern China.