The bought bean paste will deteriorate faster once it is repeatedly processed, so the finished bean paste should be frozen. It is best to divide the bought bean paste into several packets as planned and then freeze it. Before use, the frozen chunks of bean paste can be moved to the refrigerator to thaw in advance, which can be preserved for a long time, will not go bad, and is very convenient to use. Secondly, we can choose how much red bean paste to eat.
2 How long can bean paste be preserved? Although the sugar content of bean paste is relatively high, the shelf life at room temperature is actually only 2 or 3 days, and it is easier to turn sour in a hot summer. Therefore, it is best to put the inexhaustible bean paste in the freezer and keep it for a week. If you put it in the freezer of the refrigerator, it can be kept for a longer time.
3 How to make the bean paste yourself First, soak the red beans in water for 5-6 hours. When the time is running out, take it out and wash it with clean water. Then add the water that overflows the red beans and boil. Cover the pot and turn it to low heat. Cook until the red beans are soft and waxy, and then cook until there is soup. After the soup is lower than the red beans, let the red beans cool and make fine red bean paste. After that, put the red bean paste into a non-stick pan, add appropriate amount of sugar and stir-fry over low heat to avoid sticking to the pan. Stir-fry until the red bean paste becomes bean paste and becomes semi-dry.
4 How to peel red beans 1 faster? Wash the red beans bought in advance with clear water first, and then soak them in clear water for 4 to 5 hours. Time is running out, take it out and wash it with clear water, then add the water that overflows the red beans and boil it.
2. Cook for another hour or so. When the red beans are ripe, turn off the fire and let them cool. After the red beans in the pot are cooled to normal temperature, put on disposable gloves, pinch the beans in the pot and squeeze out all the red beans.
3. Squeeze the red beans and sieve them, so that the bean paste can be taken out, and the bean skin will stay in the sieve and be easily separated. ambiguous