Refreshing radish skin is a very popular snack. It has a refreshing texture and delicious taste, and it is very simple to make. It only takes a few simple steps to make delicious radish skin. Next, let’s learn how to make this delicious and refreshing radish skin.
Materials required:
White radish
Starch
Salt
Light soy sauce
Vinegar
Minced garlic
Chili oil
Crushed peanuts
Cilantro
Preparation steps:
p>1. Preparation
Peel the white radish, cut into long strips, then marinate with salt for 10 minutes to let the water out of the white radish. Put the white radish strips into a large bowl, add an appropriate amount of starch, and stir evenly so that the starch evenly adheres to the white radish strips.
2. Blanch water
Boil the water, put the white radish strips into the pot, blanch them for 2 minutes, remove them and set aside.
3. Seasoning
Put minced garlic, light soy sauce, vinegar, chili oil, crushed peanuts, coriander and other seasonings into a bowl and stir evenly.
4. Remove from the pan
Put the blanched white radish strips into the wok, add seasonings, stir-fry evenly, and remove from the pan.
Tips:
The cooking time should not be too long, otherwise it will affect the taste.
You can add an appropriate amount of sugar according to taste.
If you like the texture to be crispier, you can soak the blanched radish strips in ice water for a while.