The use of red Zhejiang vinegar is dipped in shrimp and crab or mixed with wonton steamed buns. Red Zhejiang vinegar belongs to liquid fermented vinegar, which is sour, refreshing, sweet and translucent. It has a special Hong Kong flavor, which can stimulate appetite and increase umami flavor. It is normal that there is a small amount of precipitation in it.

The purpose of red Zhejiang vinegar is to make salad or stir-fry, and it should be stored in a cool, dry and dark place. The degree of acetic acid in red Zhejiang is not high, the vinegar taste is not strong, and the fragrance is rich. Fermented from glutinous rice, water, wine and natural monascus pigment, the color is bright red and transparent.