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1. This is what it looks like after production. Dip in soy sauce or vinegar and come as you like.

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2. Prepare all the materials.

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3. After the meat is stirred, add the eggs and minced onion, ginger and garlic. Salt. Sugar. A little fresh soy sauce and a spoonful of oyster sauce. A little salad oil and a little sesame oil. . Stir clockwise until the meat is mixed.

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You don't need to blanch the cabbage after cutting. Rinse directly with clean water and squeeze out excess water with gauze. Then pour it into the seasoned meat.

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5. Add chopped cabbage and stir well.

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6. The stirred stuffing is made like this. According to personal taste. If you feel weak, you can add some old extracted colors appropriately. I like light fillings. That's why I haven't let go of old cigarettes.

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7. Put the wrapped pot stickers into a non-stick pot. Drop a little oil. Fry for 2 to 3 minutes.

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8. Fry until the bottom begins to turn yellow, then pour in flour and water.

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9. The ratio of flour to water is 10: 1. That's one part flour and ten parts water. After fully stirring, turn on medium heat and cover for 3 minutes.

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10.3 minutes or so, after the flour and water evaporate, add salad oil. Turn around along the edge. Not too much. Then change to low fire 1 min.

Last gear

1 1. Turn off the fire in one minute. Carefully shovel the bottom of the pot. Non-stick pan is better than ordinary pan, but its wear resistance is poor. Too hard will hurt the pot.