Fried cucumber practice book a:

Ingredients: cucumber 500g, pork 100g, salt appropriate amount, soy sauce appropriate amount, chicken essence appropriate amount, red pepper appropriate amount

Practice:

1, cucumber cleaned and peeled, cut long strip. Pork is cleaned and sliced.

2, hot pan into the meat stir fry oil.

3, and then put a few chopped small red pepper with salt and stir fry.

4, pour into the cut cucumber strips stir fry twice with salt.

5, to be slightly soft cucumber fried into the soy sauce, if you want to eat cooked more fried, I love good raw crisp.

6, out of the pan into the chicken seasoning, eat spicy, burning chili oil that is.

Fried cucumber 'practice book two:

raw materials: cucumber 500g, soaked fungus 50g, 1 small onion, 2 cloves of garlic, peppercorns / mace moderate, salt moderate, chicken essence moderate, soya bean paste moderate

practice:

1, fungus in advance of the soaking, blanching and cooking dry, hand-torn into small pieces, to be used.

2, cucumber peeled and cut into slices; chopped green onions, garlic patted.

3, high heat, hot pan oil, a little more, seventy percent of the heat when poured into a few peppercorns, dry-frying flavor.

4, pepper slightly discolored, turn the fire, the pepper shovel out.

5, into the garlic cloves, stir-fry, popping can be.

6, under the fungus stir-fry, fungus in hot oil will burst the pot, so be sure to prepare the lid.

7, about a minute, open the lid, pour in the cucumber, stir-fry, add soy sauce seasoning, moisturizing, and then add the right amount of salt and chicken essence, and finally into the small onions and then stir-fry a few times, quickly out of the pan.