Meiji Fresh Seasoning is a kind of seasoning necessary for the kitchen of large and small hotels, which is specially used for cooking meat to improve the freshness.
Meiji Fresh Seasoning is mainly used in steaming, stir-frying, frying, deep-frying, stewing and other cooking methods, and it is suitable for a variety of ingredients, especially seafood, aquatic products and eggs, and it can bring out the natural freshness of the original ingredients.
If you use Meiji Fresh alone, the flavor is very strange, and it is recommended to use it with oyster sauce and thirteen spices when cooking meat, which can make the meat have a special fresh flavor.
Expanded Information
"Meiji" Fresh Flavor Sauce Mainly Applicable Ingredients:
Founded in 1886, the concentrated sauce is made from selected wheat through three-step natural fermentation, and adopts 0-4 degrees low-temperature hydrolysis technology, which is a classic product in the Meiji series of seasonings. It is a classic product in the Meiji series of seasonings. It can be used in a variety of cooking methods such as steaming, stir-frying, frying, deep-frying, stewing, etc. It is suitable for a wide range of ingredients, especially seafood, aquatic products and eggs, and can bring out the natural freshness of the ingredients.
"Meiji" Fresh Chicken Powder is mainly applicable to ingredients:
Provide fresh chicken-like flavor for dishes (meat, fish, vegetables, etc.), suitable for a variety of dishes to enhance the freshness and flavor, cooking soup, marinade, stir-fry, stuffing and so on are suitable.
Baidu Encyclopedia - Meiji