Prepare a piece of lean meat first, cut the meat into diced meat, and mince the onion and ginger for later use.

Pour oil into the pot, add diced meat when the oil is hot, stir-fry until it is about 80% cooked, add minced onion and ginger, stir-fry until fragrant, add sweet noodle sauce, add a little water to season the chicken powder with delicious sauce, and stir-fry until it becomes thick.