People who eat pancakes in China are widely distributed, mainly concentrated in Linyi, Tai 'an, Tengzhou, Zaozhuang, Jining, Rizhao, Qufu and other concentrated areas in Shandong, three northeastern provinces, northern Jiangsu in Hebei, Beijing, Tianjin, Inner Mongolia, Shanxi and Jiangsu, and parts of Zhejiang, Yunnan and Shaanxi.

The traditional pancake is made of wheat soaked in water, ground into paste, spread and branded on the seeds to form a circle. In the old days, it was mostly made of coarse grains, but now it is made of fine flour and water mixed into batter. After being baked into cakes, it has less moisture and is dry, and its shape is like cowhide. It can be thick or thin, which is convenient for stacking, and has a strong taste and is resistant to hunger after eating.

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The characteristics of pancakes

Grind the whole grains into batter, pour in the hot seeds, and spread them out with pancake grates. There are many kinds of pancakes. From the perspective of raw materials, there are wheat pancakes, rice pancakes, bean pancakes, corn pancakes, sorghum pancakes, sweet potato pancakes and so on; According to different tastes, there are salty pancakes, sour pancakes, sweet pancakes, spiced pancakes and so on.

Pancakes are not perishable and easy to preserve. When the roll is eaten as a side dish, the flavor is unique. Pancakes in Linyi, Shandong Province are famous for their thinness and fragrance, and there are various kinds. The well-known pancake rolled with green onions is the local characteristic.

The "sugar-crisp pancake" in Jinan, Shandong Province, which is as thin as paper, crisp and sweet, was once an offering for the court and is now a popular food for residents. Loude Town, Tai 'an, Shandong Province has the reputation of "the first pancake town in China", and the pancakes in Loude Town have a history of thousands of years.

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