1. Can pork be eaten when it stinks?
Edible, no rancid smell.
Wash with clear water before eating, and then blanch with boiling water. When you go to cook the meat, put some red wine or white wine, and put some seasonings such as salt, garlic and ginger in the pot, so that the cooked meat will have no taste.
Second, what should I do if the meat tastes?
1, blanching is a good way to reduce rancidity odor. Pay attention to scalding meat with cold water, not hot water or boiled water, or the smell will be sealed in the meat. Add some salt when ironing. When the meat is cooked, scoop it up and rinse it with clear water to remove most of the odor.
2. Salt treatment is also a good way to remove meat rancidity. Untreated meat with light smell can be marinated with a lot of salt for three or four hours, then soaked in concentrated salt water for one hour, and then soaked in clear water for one hour, which can remove most of the smell. For blanched meat, you can soak it in salt water for about half an hour, and then soak it in clean water for another half an hour.
3, wine washing can also remove rancidity. Wash meat repeatedly with high-alcohol liquor. If it's extravagant, soak it in white wine. If it is economical, it can also be washed with white wine mixed with water. After rubbing with wine, brew with clear water for about fifteen minutes.
4. White vinegar is also a good thing to remove the rancidity of meat. For untreated meat with peculiar smell, you can knead it with white vinegar and water, and finally soak it in clear water 15 minutes or so. You can also deodorize by adding vinegar to boiling water. The specific method is the usual boiled water, only boiled with white vinegar. Note that it is cold boiled water.
5, sour fruit is also a good thing to deodorize. Find sour fruits such as sour lemon and carambola, paste them up, add some water appropriately, then scrub the meat clean and soak it in water for fifteen minutes; You can also slice the sour fruit, put it in a pot, and then add water to blanch the meat.
6. Orange peel, lemon peel or lemon leaf can also deodorize, and lemon leaf has the best effect. Put the lemon leaves in the pot, add cold water, then pour the meat into the pot and cook it thoroughly. Finally, scoop up the meat and soak it in water for about half an hour.
Third, why does the spoiled pork give off a rancid smell?
Fresh meat has normal meat flavor, while deteriorated meat will produce many substances such as amine, indole, acid and ketone due to the decomposition of protein, fat and carbohydrate by microorganisms, which has obvious rancidity smell.
4. What happens when you eat bad meat?
After meat goes bad, microorganisms multiply and produce metabolites, such as botulinum toxin, which will destroy the nerves of human body and lead to muscle stiffness and paralysis. Other metabolites can also cause acute poisoning, and consumers will have symptoms such as nausea, vomiting, diarrhea, abdominal pain, dizziness, and even coma or even death due to heart failure.
Pork is basically eaten by every family every day and should be purchased as needed. Any food stored for a long time is dangerous. Did the above introduction make you understand whether pork can be eaten when it stinks? Pork is good, but don't be greedy. For your own health, keep food properly, and don't wait until it goes bad.