Ingredients: 300g coarse vermicelli, minced meat.

Accessories: 2 dried peppers, soy sauce 1 spoon, oyster sauce, salt, cooking wine 1 spoon, 2 cloves of garlic, chopped green onion and coriander 1.

1, the vermicelli is soaked in advance, and can be boiled in hot water for 15 minutes, and then soaked for 10 minutes (the time depends on the thickness of the vermicelli).

2. Marinate minced meat with proper amount of cooking wine, a little salt and a little oil for a while.

3. Slice garlic, chop onion and chop parsley.

4. Put oil in a hot pot, add minced meat and stir-fry until it becomes discolored, and add onion, garlic and dried Chili to stir-fry for fragrance. Add soy sauce and oyster sauce and stir well.

5. Add vermicelli, add appropriate amount of salt and stir well.

6. Add coriander and mix well.