How to make New Orleans grilled chicken wings. Ingredients: 10 chicken wings, honey, soy sauce, salt, cooking wine (red wine is also acceptable), ginger, dried red chili peppers, allspice, and black pepper. Method: 1. If it is quick-frozen chicken wings, please defrost them first. Place 10 fresh chicken wings in a microwave-safe container. 2. Add a small amount of soy sauce, 2 tablespoons of soy sauce is enough. 3. Add cooking wine or red wine, about 2 tablespoons, mainly to remove the fishy smell of chicken wings. 4. Add salt, a little ginger foam, a little chili pepper, a little five-spice powder (available in general supermarkets), and a little black pepper. 5. Stir the chicken wings and seasonings evenly to fully absorb the seasonings. 6. Cover the lid and marinate the chicken wings in the refrigerator. TV says it is best to marinate overnight (so you must prepare it in advance and not eat it now. If you are in a hurry, marinate it for 2-3 hours. , fully absorb the flavor). 7. Take out the marinated chicken wings and apply honey (this will give you the right color and taste!) You can increase the amount of honey according to your taste. 8. Place the honey-coated chicken wings in the microwave and heat over medium-high heat (usually 3 flames) for 11 minutes. Coke Chicken Wings Condiments: minced ginger, chopped green onion, star anise, appropriate amount of peanut oil, cola, a pound of chicken wings, a little sugar, soy sauce, oyster sauce, salt, cooking wine. Method: 1. Prepare the chicken wings (I have used wing tips and wings before, and I feel that the wings are better and more delicious. Choose wings that are not too fat to avoid too much oil affecting the taste) 2. Wash the chicken wings. Use the tip of a knife to make a slit about two centimeters deep (as deep as the chicken) for better flavor and faster cooking. [img]/upimg/allimg/20061118/0958184.jpg[/img] Ingredients: 6-8 chicken wings, a small cup of Coca-Cola, a little chili powder, a little cumin (granulated cumin, not powdered). Steps: Put water in the pot, wait for the water to boil and then add the chicken wings. The chicken wings are 7 mature. Drain the water and set aside. Add more oil, stir-fry the chopped green onion and garlic, add the chicken wings, add cumin and chili powder, stir-fry over high heat until the skin is slightly charred. Use a spoon to skim off the excess oil, add the cola, salt and MSG. Do not add any water. When the cola is almost dry, turn down the heat slightly to collect the juice. While burning the cola, you can use a spoon to skim off the minced garlic and onion. Don’t forget to add the juice when serving the dish at the end. This dish is better than KFC's chicken wings. The chicken wings are spicy and crispy to the bone.