Yes, it can be made into Tianma Pig Heart Soup. The specific methods are as follows:

The materials to be prepared in advance include: a pig heart, 1 grams of lily, 7 red dates, 2 grams of codonopsis pilosula, 6 grams of Lycium barbarum, 3 pieces of Gastrodia elata, 15 grams of lotus seeds, 2 grams of salt, 1 piece of ginger and a proper amount of cooking wine.

1. Step 1: Wash the materials with water and soak them for 1 hour.

2. Wash and slice the pig heart.

3. Boil the water in a pot until it is boiling.

4. Put the cut pig heart in the water to remove fishy smell, then take it out and wash it for later use.

5. Add a proper amount of water to the rice cooker, and add ginger slices to the cooking wine and gastrodia slices to boil.

6. After the water is boiled, add the boiled pig heart and press the soup button for 1 hour.

7. Add Lycium barbarum and cook for 5 minutes before taking out the pot, and add a little salt.