Sliced pork in water is a very typical Sichuan dish. It is characterized by "numbness, spiciness, freshness and hotness". The meat in this dish is not fried in oil, but boiled in a spicy soup, hence the name "boiled beef".

This dish has a deep color, thick flavor, strong aroma, tender meat, highlighting the Sichuan cuisine hemp, spicy, hot flavor. Eat meat tender vegetables fresh, soup red and bright oil, the most suitable for the next meal, one of the winter home-cooked food.

The boiled meat with celery is very rich in nutritional value. Celery high iron content, can replenish the loss of women's menstrual blood, is iron deficiency anemia patients with good vegetables, food can avoid pale skin, dry, colorless, and can make the eyes God, hair black. Celery is auxiliary treatment of hypertension and its complications of choice. For vascular sclerosis, neurasthenia patients also have auxiliary therapeutic effect. The leaves and stems of celery contain volatile substances, which are aromatic and can enhance one's appetite. Celery juice also has the effect of lowering blood sugar. Often eat some celery, can neutralize uric acid and the body's acidic substances, to prevent gout has a good effect.

The meat and greens hidden in the tantalizing red oil, really can't stop picking up chopsticks ah! Eating can't just be a matter of addiction, the most important thing is to be healthy and nutritious. Due to the gradual warming of the spring climate, cold and hot, people's diet and clothing, can not fully adapt to the changes, easy to cause fire, if you eat some easy to fire things, it is more fuel to the fire. Celery leaves contain more vitamin C than stems, and contain more carotene than stems, so don't throw away the tender leaves that are edible when you eat them. We can make soup from celery leaves, and long-term consumption can help one sleep and fall asleep and make the skin glowing.

Making: 1, the pork tenderloin sliced, egg whites and starch, salt, monosodium glutamate, cooking wine mixed into a paste, coated in meat 2, cabbage leaves, ginger cleaned and sliced, white onion cut into segments; 3, 35 grams of vegetable oil into the pot, hot, pour peppercorns, dried chili peppers slow-frying frying, to be chili peppers were golden yellow fish out 4, and then, the chili peppers, peppercorns cut into fine minced 5, with the pan oil to stir-fry the bean paste hot sauce, and then Cabbage leaves, white onion, ginger, broth, soy sauce, pepper, cooking wine, monosodium glutamate and other seasonings into the, slightly stir a few times, so that it is well seasoned 6, then into the meat, and then stewed for a few minutes, after the meat is cooked, the meat slices, the chopped dried chili peppers, peppercorns, the end of the sprinkled 7, with the rest of the vegetable oil boiled, drizzled in the meat, so that the hot oil to the dried chili peppers, peppercorns, the meat and then fried, you can make the numbness, spiciness, strong fragrance overflowing.