Chili peppers, an essential ingredient in the kitchen, are loved by people. Right now is the listing period of chili, the price is relatively cheap compared to winter, take advantage of this time, may wish to buy some fresh chili home to do their own chopped pepper sauce, a good can of chopped pepper sauce can be eaten for a long time, and even up to a year. In the cold winter eat some chopped pepper sauce can both appetizing and can withstand the cold, chopped pepper sauce has become a lot of families must have food.

For rural people, the summer to do chopped pepper sauce has become a traditional habit of every family, many people think that chopped pepper sauce with pure red pepper flavor to be delicious, but I think, inside, add some green chili peppers made into a two-color chopped pepper sauce is also a different flavor, taste is not worse than the pure red chopped pepper sauce, but also the value of the face is more beautiful. Many people want to do chopped pepper sauce, but helplessly they will not do, today we share a 60-year-old woman to teach you homemade chopped pepper sauce, simple method, put a year are not bad, like friends can try.

Preparation of raw materials: green and red pepper 5 pounds each (preferably two thorns), garlic and ginger 100 grams each, 800 grams of salt, 50 grams of sugar, 50 milliliters of high degree of white wine

1, picked down the fresh chili peppers with the tip to clean, and then dry the water, and then remove the tip.

2, will dry the water green and red chili separately on the board, will be first cut into small sections and then hand chopped, in addition to prepare some ginger and garlic minced.

3, the chopped chili, ginger, garlic together into the basin, the basin must be clean, add 800 grams of salt, 50 grams of sugar, 50 milliliters of high degree of white wine and mix well, chili and salt ratio control in 10 pounds of chili pepper with 800 ~ 1000 grams of salt, salt with less, chopped pepper sauce can not be preserved for a long time, it is very easy to rot and deteriorate.

4, prepare glass jars or plastic jars, sterilized and dried water, the mix of chopped pepper sauce loaded into the jar, the top and then sprinkle a layer of salt, drizzled with a little high degree of white wine, cover the lid seal, be sure to seal it well, can not let the air bacteria into the air, or else it is very easy to deteriorate.

5, a week later can be eaten.

Just so a jar of fragrant and spicy two-color chopped pepper sauce is done, the method is too simple, whether used to mix rice, mix noodles or clip steamed buns, or used to stir-fry vegetables taste is very good, both spicy chili pepper and garlic flavor, eat very addictive, and so do out of the chopped pepper sauce can be preserved for a year's time.

Tips:

1, do not remove the tip when cleaning chili peppers, such as cleaning and drying the water before removing the tip, which can ensure that no raw water out of the chili peppers after chopping.

2, the jar used to fill the chopped pepper sauce needs to be sterilized to dry the water, which can ensure that the chopped pepper sauce is not easy to rot and deteriorate, to extend the preservation time.

3, each time after eating sealed lid, placed in the refrigerator freezer to save.