Input preparation: fans, sausage, onion salt, monosodium glutamate, cooking oil, soy sauce.

Making steps:

1. sausage rinse, and then cut into slices aside.

2. Soak the dried vermicelli in water in advance, and after soaking, pull it out of the water to control the water and put it aside.

3. Put cooking oil in a wok, and when the oil is at the right temperature, sauté the minced green onion and minced garlic in the wok, and then pour the sausage slices into the wok and continue to stir-fry.

4. Stir-fry for a while to pour the fans, and then add soy sauce, salt, sugar for seasoning, repeated stir-fry can add a little water.

5. About stir-frying a few fans become soft after you can, out of the pan before sprinkling some chopped green onions, seasoning sprinkled with some monosodium glutamate can be eaten.

Two, sausage scrambled eggs

Ingredients: eggs, sausage, salt, monosodium glutamate, cooking oil sugar.

Making steps:

1. Rinse the sausage and cut into cubes and put aside.

2. Beat the eggs into an egg wash and set aside.

3. Put cooking oil in the pan, and when the oil temperature rises, put the sausage slices into the pan and stir-fry, stir-fry, then pour the egg mixture into the pan and stir repeatedly, add salt and sugar to taste.

4. Stir-fry almost, plus some monosodium glutamate can be loaded on the plate.

Three, sausage fried lettuce

Ingredients: lettuce, sausage, salt, monosodium glutamate, sugar, cooking oil.

Making steps:

1. Sausage rinsed and cut into slices and put aside for use.

2. Lettuce take wash and peel, cut into thin slices and put aside for use.

3. Pour some oil into the pot, wait until the oil temperature is almost the same, pour the lettuce slices into the pot with a spatula and stir-fry, stir-fry cooked sausage into the pot, continue to stir-fry, add salt, sugar to taste.

4. Add a little water to cook when the meat is cooked, you can add monosodium glutamate out of the pot.