Raw materials: pig forelegs, salt, pepper powder, white sugar, spiced powder, white wine and cooking wine.
brief introduction
Sausage must be watered with garlic juice. The secret that sausages can taste meat is also in this garlic juice. Cooking with garlic juice is also skillful. Put the garlic cloves in a bowl, sprinkle with a little salt, mash them with a wooden garlic mallet, and then stir them with cold water.
Note that garlic must be mashed, not cut or patted with a knife. You must use cold boiled water, because when the water is hot, it smells like garlic. In addition, put salt before mashing garlic, so that garlic won't jump around.