The rice cakes in my hometown are usually baked with fire. Today, I watched many friends stir-fry rice cakes and tasted them! Fried rice cakes are softer and more delicious! I like it even better with red bean paste!

food

condiments

New Year cake; rice cake

1 Bao

condiments

oil

Proper amount

salt

Proper amount

Thick bean paste

Proper amount

verdant

Proper amount

step

1. Bean paste for use

Slice the rice cake.

3. Heat the oil pan

4. Add rice cake slices and fry them quickly.

5. Stir fry until the rice cake slices are slightly soft, pour in the bean paste, and then pour in the right amount of water.

6. Cook until the rice cake becomes soft, and add appropriate amount of chopped green onion and salt.

7. Cook until it tastes delicious.

skill

The rice cake is hard, so it is better to put more water and burn it soft.