Materials: 2 tubular bones and 200g bamboo shoots.

Accessories: 20 grams of ham, 3 pieces of Yao Zhu, 5 grams of shrimp and 5 grams of rock ear.

1, buy pig bones, remove water and clean blood foam. You can add some ginger onion, cooking wine, pepper and pepper here.

2. Soak bamboo shoots for 10 minute and cut into pieces.

Jinhua ham is used in toad in the hole. The meat is tight and salty.

4, Yaozhu uses the best top Yaozhu, mainly fresh.

5, choose shrimp, mainly fresh, this soup does not add any salt and monosodium glutamate chicken essence, it is the salty and umami taste of the ingredients themselves.

6, plus rock ears, smaller and harder than fungus, this is most suitable for cooking and stewing soup.

7. Simmer the bone for 2 hours. When it's done, put the ingredients in and simmer for 30 minutes.