Zhoucun, called Yu Ling in ancient times, has been an important silk production base and business center in China since the Spring and Autumn Period and the Warring States Period, and is one of the sources of the Silk Road. /kloc-More than 0/800 years ago, during the Eastern Han Dynasty, sesame Hu cake was introduced to the Central Plains from the Western Regions with the business contacts of Hu people.
And arrived in Zhoucun area along the Silk Road, and then combined with the local northern style folk food culture, formed a wide variety of traditional baked wheat cake food.
Zhoucun sesame seed cake originated in the Eastern Han Dynasty, became in the late Qing Dynasty, flourished in the contemporary era, has a long history, and is fragrant everywhere. It ranks among the famous Chinese foods with its unique traditional manual production technology, exquisite ingredients selection formula and four characteristics of crisp, fragrant, thin and crisp.
In the middle of the Ming Dynasty, Zhoucun, a major commercial port, was already crowded with merchants. In order to make food easy to store and carry, Zhoucun's catering chef further processed the traditional burnt cake into crisp sesame cake, which is the embryonic form of Zhoucun sesame cake.
speciality
Zhoucun sesame seed cake is a traditional snack in Zibo City, Shandong Province. It is named after being produced in zhoucun district City, Zibo Province. It originated in the Han Dynasty and became in the late Qing Dynasty. It is one of the famous specialty products in Shandong Province. This snack is made by the traditional craft of Shandong Province. It is a handmade product with four characteristics: crisp, fragrant, thin and crisp.
Its shape is round and yellow, with sesame seeds on the front and crisp holes on the back. It is as thin as poplar leaves and crisp as an exception. When the entrance is chewed, it will be broken, and it will be full of fragrance. If it falls to the ground by mistake, it will all be broken into pieces, commonly known as Shandong Guala leaf sesame seed cake.
Shandong Zhoucun sesame seed cake is made of wheat flour, white sugar and sesame by traditional technology. After being made, it is as thin as autumn leaves and looks like a full moon; The falling pearls are scattered, and the entrance is endless.
According to textual research
Shandong Zhoucun sesame seed cake originated from Hu cake in Han Dynasty. At the end of the Eastern Han Dynasty, Liu Xi interpreted it as cake in the book Interpretation of Names, and also. The face is merged. Hu cake, which is made in a big way, is also served with flax.
Twisted, which means soaking and kneading dough; A large diffuse refers to a large and flat shape; Sesame, or sesame, is said to have been planted in the Western Regions in Zhang Qian, hence its name. Therefore, from the perspective of raw materials, Hu cake is a flour cake covered with sesame seeds, which is the same as hanging furnace sesame seed cake.