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What is beef brisket?
Beef offal is the pancreas of cattle. Beef offal is rich in protein and low saturated fatty acids, and also contains vitamins, iron, phosphorus, calcium, magnesium, folic acid and other nutrients. Every 65,438+000 grams of beef offal can provide 235 kilocalories of energy.

Beef offal, also known as beef offal, is the general name of beef offal, which is a traditional food originating from the old Guangzhou area. Beef offal is an excellent health food with high protein and rich nutrition, which is easily absorbed by gastrointestinal tract.

Deal with the fishy smell of beef offal

1. If the beef offal still smells after cleaning, you can fry it first: put it in a pot with cold water, soak it in ginger, onion, Erguotou, pepper, tea and pepper and clean it.

2. Thoroughly cleaning the beef brisket can remove the fishy smell of the beef brisket: firstly, use water to dust off the blood in the beef brisket. Then repeatedly knead with edible alkali or baking soda for at least 5 times. Then wash it repeatedly with salt, flour or starch and white vinegar until there is no peculiar smell.

3, adding vinegar pepper is also a good way to remove odor. Adding vinegar and pepper can actually remove the odor of beef brisket, but if this processed beef brisket is used as beef brisket soup, it may taste a bit strange. If you want to taste the original beef brisket, you can ignore this method.