The noodles can be steamed one day in advance. The purpose is that the glutinous rice flour will help to solidify it and make it taste better.

1. Prepare glutinous rice flour paste: Mix glutinous rice flour and appropriate amount of water, stir evenly until glutinous rice flour paste forms.

2. Steam glutinous rice flour: Pour the glutinous rice flour paste into a steamer or steaming plate, and cover it with a pot lid or plastic wrap. Place the steamer in a steamer, add water and cook. Depending on the amount used and the cooking equipment, the time for steaming glutinous rice flour will vary, usually 20-30 minutes.

3. Cooling: Take out the steamed glutinous rice flour and place it in a ventilated place to naturally cool to room temperature.

4. Storage: Put the completely cooled glutinous rice flour into a sealed container and store it in the refrigerator. During the refrigeration storage process, the glutinous rice flour will become more solid.