Shrimp and egg is a classic dish, but also my home cooking rate of the largest dish, shrimp crisp, raw egg tender, really is never tired of eating. To do a good job of this dish must master three points: one is the egg to add a tablespoon of water, fried raw eggs more tender; two is the shrimp blanched need to be immediately cooled with cold water in order to keep the shrimp crispy taste;

three is to slip a process of frying cooked must not be very large, medium-low fire frying, to be condensed egg immediately out of the pot, or raw eggs are very easy to fry the old and not slippery, the whole process must be fast video, the whole process must be very fast video. The whole process must be fast video. Shrimp and egg main material: jade jade shrimp 25 farmhouse eggs 4 green onions 1 salt 1 teaspoon water 1 tablespoon cooking oil 1 tablespoon

Raw materials ready. Beat the eggs, add water and salt and whisk well. Jade Jade Shrimp 25 farmhouse eggs 4 green onions 1 salt 1 teaspoon of water 1 tablespoon of cooking oil 1 tablespoon of Jade Jade Shrimp indoor temperature to lift the freeze, cleaned with water, medium-low heat to the egg slightly condensed when the egg mixture, using a frying spoon to turn well. Sprinkle in scallion. Stir well with a frying spoon, the egg mixture thoroughly coagulated immediately out of the pan. Chop green onion and set aside. Bring water to a boil, add shrimp and cook until shrimp turn red. Immediately use cold water to cool, drain the water portion.

The cooled and drained shrimp are put into the egg mixture and mixed well. The pan oil is hot and slightly burned for a while, fried out of the raw egg is more tender; second, shrimp blanching need to be immediately cooled with cold water, in order to keep the shrimp crispy texture poured into the shrimp egg mixture. Medium-low heat until the egg mixture is slightly condensed, use a frying spoon to turn well. Sprinkle in the scallions. With a frying spoon, turn well, the egg mixture thoroughly coagulated immediately out of the pan. Little panda tips slippery egg is the most critical is more oil, water! Into the pot it is necessary to roll the egg before the production of scrotum, to produce multiple layers of slippery egg shrimp Above is the processing of shrimp slippery egg, warmly welcome to fill in, like your words to understand and leave a comment, your attention and evaluation is the driving force.