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Mozzarella cheese is a mild cheese, originally made from buffalo milk grown in southwest Naples. Today, it has been made from ordinary milk. It is hard, yellowish or yellowish with white, and contains 50% milk fat. The maturity of mozzarella cheese is 1-3 days.

Fresh mozzarella cheese is often cooked with Italian pizza. You can make it yourself or buy it, and the shelf life is long or short. )

Mature mozzarella cheese is not only the best choice for making pizza, but also plays an important role in making roasted noodles, roasted rice and other delicious dishes. It can be said that mozzarella cheese is the second most important ingredient in pizza shops.

1. When the mozzarella cheese is stored in cold storage, it must be placed in the low-temperature (constant state) part of the refrigerator, not near the refrigerator door, and attention should be paid to avoiding being placed with strong-smelling food.

2. The shelf life of mozzarella cheese stored in cold storage is very short. The repackaged mozzarella cheese after opening should be used within 5-7 days, otherwise it will go bad.

It is not recommended that you freeze the unused mozzarella cheese, and the flavor and performance will be greatly reduced after thawing again.

4. The mozzarella cheese exposed to air can be stored for about 1 day at room temperature. It is very common for cheese to soften slightly when choosing online shopping, so it needs to be refrigerated/frozen in time after receiving it.