Most batter is a mixture of eggs, sugar, flour and light milk. Usually, one side of the plaid cake is coated with butter, peanut butter, condensed milk and sugar, and then folded into a semicircle for eating. Baked checkered cake tastes a little soft and sweet. Traditional Hong Kong-style plaid cakes are all golden yellow food with egg fragrance.
However, in recent years, different flavors have been developed for checkered cakes, such as chocolate flavor and melon flavor, which not only have different tastes, but also bring out checkered cakes with different colors.
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Wu ***20 19-0 1-30
How do waffles swell?
Ingredients: flour, butter, eggs, milk, a glass plate, two porcelain plates and a small spoon. Step/Method 1 First, you need to melt 25 grams of butter in a pot to make it liquid. Then you need to open an egg to a plate and stir it thoroughly to make the yolk and egg white blend. 3 Take out the milk and pour 60ml of milk into another dish. 4 go 10. 5. Add the milk and hot butter prepared before, mix and stir thoroughly until it becomes a thin paste, preferably thick and uniform. 6. Preheat in the Waffle oven for 3 minutes, then spread butter evenly on the upper and lower inner membranes, add the prepared cake paste 7 in the lower layer, slowly close the lid, and be careful not to let the paste juice leak out (80% when adding the cake paste), and bake for 5 ~ 7 minutes, during which the whole room is filled with the fragrance of butter and cream, 85 ~.