Main ingredients: small green radish 1500 carrot, 500g pepper, 500g lotus root, 500g dried kelp, 250g auxiliary materials: ginger, garlic, salt, shiliang sugar, octagonal, fragrant leaves, peanut oil and soy sauce.

step

Steps of mixed pickles 1 1. Wash all kinds of raw materials and control the moisture.

Steps of assorted pickles 22. Cut all kinds of raw materials and ingredients into pieces or segments with uniform size.

Steps of assorted pickles 33. Boil the above raw materials in boiling water and control the moisture for later use.

Steps of assorted pickles 44. Mix the chopped radish raw materials with salt, marinate for 24 hours, and turn them several times in the middle. Drain the water thoroughly for later use.

Steps of assorted pickles 55. Ingredients of pickles juice.

Steps of assorted pickles 66. Boil the soy sauce, sugar, star anise and fragrant leaves together.

Steps of assorted pickles 77. Add a spoonful of peanut oil, continue to boil for a while, and let it cool thoroughly for later use.

Steps of assorted pickles 88. Completely cool pickles juice.

Steps of mixed pickles 99. Mix the pickled raw materials with the ingredients.

Steps of mixed pickles 10 10. Pour the sauce.

Steps of mixed pickles1111.Mix vegetables and sauces, let them stand and turn several times.

Steps of mixed pickles 12 12. Vegetables that are basically not covered by the sauce can be stored in a container.