Simple and good-looking dumplings are wrapped as follows:

One, round belly dumplings

1, take a dumpling skin and put the meat filling on it, and pinch the center tightly.

2, the left and right two tiger's mouth stuck dumplings ends, thumbs pinched tight dumplings edge, a round belly can be pinched out.

Two, Yuanbao dumplings

1, dumpling skin, folded and pinched.

2. Then glue the two ends together to make a little Yuanbao.

Three, pleated dumplings

1, from both sides of the pinch.

2. Pinch the corners together to make four ears.

3. Pinch all the corners in the center, and you will have a dumpling with four ears.

Four, pleated skirt dumplings

1, can be said to be an upgraded version of the pleated dumplings, before wrapping the filling into the dumpling skin, 2/3 of the dumpling skin to make a bunch of folds.

2. Then stuff it with the filling, fold and pinch it.

Five: Triangular Flower Dumplings

1: Follow the shape of an isosceles triangle, find three points and pinch them together to form a triangle.

2. Roll each of the two shorter sides inward and pinch them together to form a petal circle.

Six: Pigeon Dumplings

1: Fold the dumpling skin in half and pinch tightly, then fold out the lace.

2, pinch the sides back, pinch out a pair of wings, the center part of the whole head, it is best to use sesame seeds to decorate a pair of eyes, it is more like.

Seven, lace dumplings

1, dumpling skin folded and pinched, from the corner of one side, inward folding pressure.

2. Along the first crease, lock the edges inward, and you can see the lace.

Eight, the sun flower dumplings

Principle and lace dumplings, except that this method of wrapping two pieces of dumpling skin wrapped in filling, locking the edge of a whole circle and become.

9, willow leaf dumplings

1, empty-handed posture, the middle finger to support the dumplings, thumb index finger to stabilize the dumplings.

2, push inward, not too much, a centimeter or so will do.

3. When you push it in, two corners will come out. Press down on the left and right sides, and pinch them together with the pushed-in part of the dough. Pinch and continue to push in until the end.

Ten, robin's dumplings

1: Roll up both sides of the pastry, leaving the small half unrolled. Then turn the crust over and put in the filling.

2. Wrap up the filling, pinch up the two straight edges, and make eyes with the unrolled dough, pinching out the wing pattern.

Eleven: Mandarin Duck Dumplings

1. Fold the dumpling skin in half and pinch the center part together.

2. Then flip the dumplings 90° and pinch the two sides together tightly to ensure that there are two gaps in the middle, so that it is easy to put in contrasting color ingredients for garnishing later.