The flavor of twisted flowers can be said to be very fragrant to eat, but it is not easy to do. Sesame flowers can be found everywhere in the country, the more famous should be the Tianjin big sesame flowers. The flavor of tianjin twist tastes like cake, without the sweetness of cake. Although they taste good, they are not easy to make. The main difficulty in making twisted flower lies in the dough, if the dough is not good, the twisted flower will not taste good. Fatty is also a favorite to eat twist, today we share a home-made version of the twist practice. A few simple steps can make a different flavor, non-fried to eat is also very healthy.

Raw materials: eggs, flour, corn oil, sugar, baking powder, water, honey

1. Prepare a basin, add flour, baking powder, eggs, add water, knead into a smooth dough.

2. After kneading the dough, put in a little corn oil and sugar, tastes better.

3. Let the dough rest for about half an hour, take out the prepared dough and roll it into a large rectangle with a rolling pin

4. Cut the rolled out dough into small strips and set aside, twisting the ends of the strips into a twist shape (folding the ends of the strips into each other in the opposite direction)

5. Fold the folded strips down in the middle, and the shape will be a twist

6. Prepare an air fryer, preheat it in advance, take out the frying pan, 160 degrees bake ten minutes on it

A delicious non-fried sesame flowers are ready. Do this dish need to pay attention to is to do the dough, you can sprinkle a little sesame seeds so that out of it is more delicious.