Get something white.

It won't be bitter

Soak in salt water again.

Stir-fry: stir-fry bitter gourd and pepper together to relieve bitterness.

Pickling: Sprinkle salt on the sliced melon and marinate for a while, then stir-fry, which can not only reduce the bitterness, but also retain the flavor of bitter gourd.

Water blanching: Cut bitter gourd into pieces and boil it in water, then soak it in cold water. Although the bitterness can be eliminated, the taste of bitter gourd is lost.

Shui Piao: Cut the bitter gourd, remove the seeds, shred it, then rinse it with cold water, gently rub it with your hands while washing, change the water for a while, and then wash it again. If washed three or four times repeatedly, bitter juice will be lost with water. After cooked, the processed bitter gourd tastes delicious and slightly bitter.