Bamboo dumplings practice is as follows:

Tools and materials: pots, refrigerator, bamboo tubes, pots, brushes, spoons, plates, plugs, pressure cookers, wooden sticks, glutinous rice, water, salt.

1, ready round glutinous rice cleaned, put into cold water soaked for more than 10 hours, preferably at night on the bubble, the next day at noon package, pay attention to the water in between several times, you can put it into the refrigerator when you go to bed.

2, the bamboo tube clean, if it is the first time to use, it is recommended that a thorough cleaning, with a brush to scrub clean inside and outside the barrel, put into the pot with water did not exceed the bamboo tube, add a spoonful of salt, cook for half an hour.

3, soaked glutinous rice state, with a twist of the hand on the broken, so you can. Some friends say soak 3 hours on the package, fast package method is to soak 3 hours, if you want a stronger flavor, glutinous rice more gluten is recommended or more than 10 hours the best.

4, the soaked glutinous rice drained, boiled bamboo tube fished out of the water standby.

5, take a bamboo tube, install the plug underneath, use a spoon to scoop into the glutinous rice, loaded into the bamboo tube, loaded to eight full, to give the glutinous rice to leave space for expansion.

6, cover the top cork, plug tightly do not fall off.

7, the bamboo tube one by one filled with glutinous rice, into the steamer, add enough cold water, the amount of water is not more than a finger deep dumplings, not too little, high heat boil.

8, turn the heat down and cook for about 2 hours, if you use a pressure cooker to cook, about 30 minutes or so, feel the steamer cook out more fragrant.

9, cooked bamboo dumplings, fish out drained, gently launched with a wooden stick, loaded into the plate can eat.