Fish Balls are Q-bouncy, lubricated and delicious, and a meal of fish ball soup every now and then is refreshing to the core. I remember growing up eating fish ball soup as a child. As a family cook, now we introduce some fish ball soup home practice. Personal preference for lighter flavored soup, so the introduction of the lighter, like heavy taste may be disappointed oh!

Methods/steps

1

Mushroom Fish Ball Soup

Ingredients: fresh mushrooms ? Fish balls ? Ginger a few slices of green onion a green onion

Practice:

1. Shiitake mushrooms clean, soak in water, and when you want to cook, take out one cut into four pieces, the water do not pour

2. Ginger slices, green onion a green onion cut into scallions

3. Shiitake mushrooms along with the mushroom water poured into a pot, and then under the ginger slices and the appropriate amount of water, boil, add the fishballs, fish balls will be cooked until the fish ball floating After that, cook for 2-3 minutes, season to taste, sprinkle chopped green onion and finish!

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2

Clam and Fish Ball Soup

Ingredients: clams ? Fish balls Ginger ? One green onion ?

Practice:

1. clams bought back with a little salt and oil soaked in water for more than an hour, can let the clams spit clean inside the sand, and then to cook when cleaned

2. ginger slices, cut a few more slices, because the flower gourd will be a little fishy, green onions cut green onion

3. water first boiled, and then add the fishballs, boil until floating, and then add the ginger slices and clams, cook for a minute or two clams all open, seasoning, sprinkle green onions, finished!

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3

Purple fish ball soup

Materials: Purple fish balls, ginger, 枸杞, green onions

Practice:

1.will be torn by hand into small pieces of purslane, put into a small bowl, soak in water

2. Ginger cut two or three slices of goji berries a small handful of washed, green onions, chopped green onion

3. water boiling, first under the purple cabbage, ginger, wolfberry, and then boil 2 minutes after adding fish balls, fish balls floating, seasoning, sprinkle green onion, finish!

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4

Turnip and fish ball soup

Ingredients: white radish, fish balls, lean meat ? Ginger slices

Practice:

1. white radish cut into small cubes (about 1 cm nearly square), ginger slices

2. lean meat cut into small cubes, add cooking wine, salt, monosodium glutamate, sugar marinade for a few minutes, and then add cornstarch to scratch evenly, and then add a bit of oil, and again to scratch evenly (and then add oil to make the meat very tender)

3. pot with water, white radish Boil, then under the fishballs, ginger, cook until the fishballs close to eight or nine minutes cooked, under the lean meat, seasoning, finish!

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5

Tomato fish ball soup

Ingredients: tomatoes ? Fish balls ? Ginger green onions

Practice:

1. tomatoes sliced, a roughly to cut 3-4 slices or so, cut vertically; ginger slices, green onions cut green onions

2. pot of oil, first add the tomatoes and stir-fry for two until the outflow of tomatoes red water, add a small amount of sugar, under the ginger, and then stir-fry for two, add the water and cook, under the fishballs, fish balls float, seasoning, sprinkle green onion, finish!

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6

Cauliflower fish ball soup

Materials: cauliflower, fish balls, ginger?

Practice:

1. cauliflower cut, cleaned once, then add some salt to soak until you want to cook, and then wash again

2. water boiled, add fishballs, ginger, cook until the fishballs floated, add cauliflower, seasoning, and then boiled, finished!

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7

Cucumber Fishball Soup

Ingredients: cucumber ? Lean meat Fish Balls ? Ginger

Practice:

1. cucumber peeled and seeded, cleaned, cut on the diagonal, ginger sliced

2. lean meat, add salt, monosodium glutamate, cooking wine, soy sauce to scratch evenly, marinate for a few minutes, and then add the groundnut powder and then scratch evenly, then add oil, and then scrunch evenly

3. water boiled, the first under the cucumber, fishballs, ginger slices, fishballs floated up, and then add the Lean meat, boil, season and finish!

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