Current location - Recipe Complete Network - Fat reduction meal recipes - What methods are there to disinfect and sterilize leek stubble after harvesting?
What methods are there to disinfect and sterilize leek stubble after harvesting?
spray white vinegar on leeks after harvesting. Principle: Edible white vinegar is a common kitchen product in our life. In the process of agricultural planting, white vinegar is not only a foliar fertilizer with obvious effect, but also an efficient sterilization agent for inhibiting pests and diseases. Sprinkling plant ash, leek is a kind of herbaceous multi-crop plant that can be harvested repeatedly, and can obtain mature fruits several times; However, the multi-crop growth habit of leek also needs a certain amount of nutrients as the basis of energy output.