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Excuse me, does that friend know how to cook half-cooked noodles? What is the proportion of flour [Angel] and yeast baking powder water? Do you want anything else?
That is, mix 500 grams of flour: 5 grams of yeast: 5 grams of baking powder: 5 grams of sugar: 5-6, and then add twice as much flour to mix.

As the name implies, dough is an incomplete dough making process, that is, dough is half cooked.

So why use undercooked noodles? We all know the famous "Goubuli Steamed Bun" in Tianjin. The skin of this kind of steamed bread is steamed with fresh meat and water and stuffed in a half-baked bread. The purpose of using half-baked flour as skin is to make this kind of steamed bread have the sweetness of dough and retain the fresh juice of stuffing.

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