The county flower mushroom is a delicacy in Hubei Province.

Fangxian small flower mushroom is an authentic local specialty of Fangxian County. In 1970, Shennongjia Nature Reserve was established, and 2/3 of the forest area was set aside by Fangxian County. Therefore, Shennongjia’s specialties have the same origin as Fangxian’s specialties. In 2009, it was recognized as a national geographical indication of agricultural products by the Ministry of Agriculture.

Flower mushrooms are the stars among fungi. The top surface of the flower mushroom is light black, the mushroom pattern blooms in white, and the bottom of the mushroom is light yellow. Flower mushrooms are named after the pattern on their top surface. The colder the weather, the higher the yield and the better the quality of flower mushrooms. The meat is thick, tender and delicious, and it tastes refreshing when eaten.

Flower mushrooms are top-grade shiitake mushrooms and are known as "mountain treasures". They are famous at home and abroad for their large flowers, thick mushrooms, low water content, and long shelf life. The production of flower mushrooms remains natural and pure. Characteristics: It is famous for its pure taste, fragrance and clean skin. It is also known as the delicacy on the table because of its beautiful appearance, crispy and delicious taste.