Biluochun is a kind of high-quality green tea, which needs cleaning to improve the quality of tea. The following are the steps of "Biluochun" tea washing:

1. Preparation: Put Biluochun tea into a small hand-cranked textile machine or teapot, soak it in warm water and let the tea unfold.

2. First soaking: Pour out the soaked tea leaves and soak them in hot water at about 80℃ for 1-2 minutes, so that the dust and impurities on the surface of the tea leaves are soaked thoroughly.

3. Pour out the first soaking water: Pour out the first soaking water and clean the teacup or teapot.

4. Second soaking: Brew with hot water at about 80℃ for 1-2 minutes, and there will be some tea fragrance this time.

5. Dump the second soaking water: Dump the second soaking water.

6. The third bubble: make tea with hot water of about 95℃, so that the tea leaves can be fully soaked, or you can control the time of making tea according to your own taste.

7. Dump the third soaking water: Dump the third soaking water.

8. The fourth bubble: repeat the above steps and make tea with hot water of about 95℃. You can try different brewing time to control the fragrance of tea.

9. Drinking: Pour the brewed "Biluochun" tea into a cup to taste the unique fragrance of flowers, fruits and grass.