1, hypoglycemic: As early as the early 20th century, it was found that cactus extract had obvious hypoglycemic effect. Especially for patients with type 2 diabetes, it can effectively reduce blood sugar concentration.

2. Anti-aging: cactus contains not only all essential amino acids, but also high trace elements such as Zn, Mn, Sr, Cr, Cu and Co. They are essential active factors for enzymes and vitamins, because they participate in nucleic acid metabolism, thus affecting the growth, development and life span of the body. Secondly, cactus contains higher vitamin E and polysaccharides, which has antioxidant capacity and delays aging.

3, lowering blood fat: the vitamins contained in cactus can inhibit the absorption of fat and cholesterol, and play a role in lowering blood fat.

4, anti-inflammatory effect: people often use cactus to treat inflammation, pain, skin itching and other symptoms, because of the extraction of aromatic amines and sugars from cactus. In addition, cactus extract has inhibitory effect on Staphylococcus aureus and Escherichia coli.

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Information about cactus:

Eating cactus has many benefits. It is rich in fiber, which can help cholesterol in the blood to be excreted in the digestive tract, and prevent diabetes by slowing down the absorption of carbohydrates. In addition, cactus is low in calories and rich in vitamin A, vitamin C and other minerals, which has many benefits to human body.

Although cactus is not delicious to eat, people have cooked all the edible parts of it in various ways, and some even made it into a drink. In any case, cactus, as a super food, is rich in antioxidant components, which are beneficial to our prevention and treatment of diseases.

People's Network-Nutritionist: Cactus is the latest super food.

People's Network-Don't be too embarrassed about the little-known medicinal value of cactus