Spreading egg cake wonderful tips: thin as a cicada, round like the moon, non-stick pan

In the spreading egg cake technology, want to achieve "thin as a cicada, round like the moon, non-stick pan" realm, mastering the following secrets is essential:

Selected high-quality eggs

Egg freshness and quality directly affects the taste and molding effect. The freshness and quality of the eggs have a direct impact on the taste and molding effect of the omelette. Choose fresh eggs with intact shells and no cracks, open egg whites that are thick and translucent, and yolks that are round and full.

2. Seasoning

Adding salt, black pepper, or other seasonings to the egg mixture not only enhances the flavor, but also improves the cohesiveness and elasticity of the omelet. Adding a small amount of flour or starch can increase the consistency of the batter and spread out the egg pancake more easily molded.

3. Master the heating technique

Use a flat-bottomed nonstick skillet and heat evenly over medium-low heat. Once the pan is hot, pour in the right amount of grease and rotate the pan to evenly distribute the grease.

4. Spread the egg mixture evenly

Pour the egg mixture slowly from the center of the pan, while gently rotating the pan with a spatula or spoon to spread the egg mixture evenly and form a circle. Be careful not to over-thicken the egg mixture, or the omelet will be difficult to spread thin.

5. Control the timing

When the edges of the omelette begin to solidify and change color, you can gently turn it over with a spatula. Be sure to flip quickly to avoid breaking the pancake. Fry both sides until cooked through, then remove from the pan.

6. Avoid sticking to the pan

a) Choose a pan with a smooth surface and good non-stick properties.

b) Cookware care: Before using a new pan for the first time, use a little grease to coat the inside of the pan, heat it up and then leave it to cool down to increase the non-stick.

c) Heat on low heat: When frying egg pancakes, control the heat on the low side of medium heat to avoid the pan temperature being too high and causing the egg pancakes to stick to the pan.

d) Uniform heat: When spreading the egg cake, pay attention to rotate the pan body, so that it is uniformly heated, to prevent local overheating and sticking to the pan.

e) appropriate oil: in the pan into the appropriate amount of grease, can lubricate the surface of the pan, but also to prevent the egg cake sticky pan. But pay attention to the amount of oil should not be too much, so as not to avoid the egg cake greasy.

7. Use of aids

a) Insulating pads: Putting insulating pads on the bottom of the pan can lower the temperature of the pan and reduce the risk of the omelet sticking to the pan.

b) Baking paper: Laying baking paper in the pan prevents the omelette from sticking to the pan when it is in direct contact with the pan.

c) Anti-Stick Spray: Use an anti-stick cooking spray to spray a thin film inside the pan to form a protective layer and prevent the egg pancake from sticking to the pan.