food

500 grams of main ingredients

Beef tenderloin

500 grams

Small carrot

1

apple

Ingredients 1

energy

the second

verdant

Proper amount

salt

working methods

1

One catty of brisket, two onions, one apple, 1 catty of Luo Yi treaty, one piece of ginger;

2

Slice ginger, radish and apple, and tie the onion tightly;

three

Beef brisket flying water for standby;

four

Pour ginger, onion and brisket into a pressure cooker, and add water filled with brisket;

five

Boil for 25 minutes;

six

After the pressure cooker deflates naturally, pick out the onions;

seven

Take out the brisket and cut it into small pieces;

eight

Zhong Ziran breathed a sigh of relief when the falling radish apple pressed 10;

nine

Add the brisket and cook for another 5 minutes. Season with salt.

Matters needing attention

Stew the brisket in large pieces, take it out and replace it with small pieces. This kind of meat doesn't cook easily. Apple is added to remove the smell of beef and make the soup more fruity.